Ingredients: Organic all-purpose flour, cornstarch, organic cane sugar, baking powder, sea salt, vegan butter, JUST Egg, pure vanilla extract, organic unsweetened soy milk, organic whole rolled oats, organic tapioca starch, fresh strawberries, fresh rhubarb, fresh orange zest and juice. (GLUTEN-FREE CRUST AVAILABLE UPON REQUEST)

***Allergen Info: 100% Vegan, Dairy-Free, and Eggless. Contains wheat and oats.

Cranberry Bliss Bars

Ingredients: Organic all-purpose flour, organic ground flaxseeds, baking powder, sea salt, organic light brown sugar, organic ground ginger, vegan butter, crystallized/candied ginger, JUST Egg, pure vanilla extract, fresh orange zest and juice, vegan mini white chocolate chips, dried cranberries. (GLUTEN-FREE CRUST AVAILABLE UPON REQUEST)

Frosting & Topping: vegan cream cheese, vegan butter, organic powdered sugar, sea salt, topped with extra vegan mini white chocolate chips, fresh orange zest, and dried cranberries.

***Allergen Info: 100% Vegan, Dairy-Free, Eggless, and Naturally Peanut-Free. Contains wheat/gluten (from all-purpose flour).

Lemon Tofu Bars

Shortcrust Base: Organic whole wheat pastry flour, organic coconut sugar, sea salt, pure vanilla extract, organic coconut oil.

Filling: Organic whole wheat pastry flour, organic coconut sugar, organic cane sugar, baking powder, organic ground turmeric, sea salt, freshly grated lemon zest, organic silken tofu, freshly squeezed lemon juice.

***Allergen Info: 100% Vegan, Dairy-Free, Eggless, and Naturally Nut-Free. Contains wheat/gluten (from pastry flour) and soy (from silken tofu).

Gluten-Free Lemon Tofu Protein Bars

Crust: Organic almond flour, sea salt, organic pure maple syrup, organic coconut oil.

Filling: Organic fresh lemon zest & juice, organic silken tofu, organic pure maple syrup, organic unsweetened soy milk, organic hemp protein powder, cornstarch, organic ground turmeric, pure vanilla extract.

***Allergen Info: 100% Vegan, Dairy-Free, Eggless, and Gluten-Free. Contains tree nuts (almond flour) and soy (from silken tofu, soy milk).

VEGAN ENERGY PROTEIN BALLS (PRICE PER PACK OF 4: $5.00 | BUNDLE BOX AVAILABLE)

Nutrient-dense, raw superfood energy bars packed with a variety of functional proteins, rich seed butters, and naturally sweetened with wholesome fruits.

Hemp Superfood Balls

Ingredients: Organic pitted Medjool dates, gluten-free old-fashioned rolled oats, premium hemp protein powder, creamy artisan tahini paste, pumpkin seeds (pepitas), raw hemp seeds (used inside and for rolling), pure vanilla extract, sea salt.

Tahini Sesame Protein Balls

Ingredients: Organic pitted Medjool dates, gluten-free old-fashioned rolled oats, premium pea protein powder, creamy artisan tahini paste, toasted organic black and white sesame seeds (used inside and for rolling), raw hemp seeds (for rolling), organic pure maple syrup, pure vanilla extract, sea salt.

Match Protein Balls

Ingredients: Gluten-free old-fashioned rolled oats, vanilla plant protein, matcha powder, organic pure maple syrup, cashew butter, roasted pistachios (for rolling), soy milk, pure vanilla extract, sea salt.

***Allergen Info: Vegan, Dairy-Free, and Gluten-Free. Contained sesame and tree nuts.

Vegan Rice Krispies Treats (Starting at $3.50 | BUNDLE PACKS AVAILABLE)

Classic, chewy, and gooey marshmallow-crispy bars made entirely gelatin- and dairy-free for a nostalgic, sweet snack.

Original
Ingredients: Dandies vegan marshmallows, organic Rice Krispies cereal, vegan butter, sea salt, pure vanilla extract.

Chocolate
Ingredients: Dandies vegan marshmallows, organic Rice Krispies cereal, unsweetened cocoa powder, vegan semisweet chocolate, vegan butter, sea salt, pure vanilla extract, vegan mini semisweet chocolate chips.

***Allergen Info: 100% Gelatin-Free, Dairy-Free, and Gluten-Free. Contains soy (from vegan marshmallows).

Mini Pies (PRICE PER MINI PIE: $5.50 | BUNDLE PACKS AVAILABLE)

Gourmet, individual single-serving pies baked with premium plant-based ingredients and flaky or clean artisan crusts.

Mini Pecan Pies

Filling: Vegan butter, organic light brown sugar, organic pure maple syrup, JUST Egg, cornstarch, organic ground cinnamon, freshly grated nutmeg, pure vanilla extract, chopped toasted pecans, sea salt flakes.

Mini Pumpkin Pies

Filling: Pure pumpkin puree, organic pure maple syrup, organic light brown sugar, organic unsweetened soy milk, organic coconut oil, cornstarch, organic ground pumpkin pie spices, pure vanilla extract, sea salt.

Mini Sweet Potato Pies

Filling: Fresh sweet potatoes, Medjool dates, pure maple syrup, pure vanilla extract, organic ground flaxseeds, organic ground cinnamon, organic ground ginger, freshly grated nutmeg, sea salt.

Crust Options:

1. Traditional Flaky Crust: Pastry flour, organic cane sugar, kosher salt, water, vegan butter.

2. Healthy Alternative Crust: Certified Gluten-Free oat flour, almond flour, organic pure maple syrup, organic coconut oil, sea salt.

**Gluten-Free and Wheat-Free crust options available upon request.

***Allergen Info: 100% Vegan, Dairy-Free, and Eggless.

CAKES

Indulgently rich, completely plant-based cakes crafted from scratch using unrefined sweeteners, organic root vegetables, and nutrient-dense nut flours.

Vegan & Gluten-Free Chocolate Sweet Potato Cake ($7.50 per Slice | $70.00 Whole).

Cake Base: Organic almond flour, organic gluten-free oat flour, organic tapioca starch, organic unsweetened cocoa powder, organic coconut sugar, organic pea protein powder, organic instant espresso powder, organic ground flaxseeds, baking soda, sea salt, organic cooked beets, organic unsweetened soy milk, organic apple cider vinegar, organic sunflower seed oil, pure vanilla extract, organic roasted walnuts.

Frosting: Organic cooked sweet potatoes, vegan dark chocolate bars, organic unsweetened cocoa powder, sea salt, organic pure maple syrup, organic almond butter, organic coconut oil, organic unsweetened soy milk, pure vanilla extract.

Toppings: Organic dried rose petals and organic roasted salted pistachios.

***Allergen Info: 100% Vegan, Dairy-Free, Eggless, and Gluten-Free. Contains tree nuts (almond, walnut, coconut, pistachios) and soy (soy milk).

No-Bake Vegan & Gluten-Free Carrot Cake ($6.00 per Bar)

Cake Base: Freshly shredded carrots, raw pecans, raw walnuts, organic raisins, organic Medjool pitted dates, organic almond flour, organic ground cinnamon, organic ground ginger, freshly grated nutmeg, sea salt, fresh orange zest, organic pure maple syrup, pure vanilla extract, spiced rum.

Frosting: Vegan butter, vegan cream cheese, organic powdered sugar, cornstarch, sea salt, pure vanilla extract.

***Allergen Info: 100% Vegan, Dairy-Free, Eggless, and Gluten-Free. Contains tree nuts (pecans, walnuts, almond flour) and coconut. Note: Contains a trace amount of alcohol (Spiced Rum).

Cupcakes (Price per cupcake: $4.50 | $24.00 for a half-dozen)

Moist, tender, and intensely flavorfulplant-based cupcakes crowned with our signature velvety vegan buttercreams.

Chocolate Peanut Butter Cupcakes

Cupcake Layer: Organic all-purpose flour, organic unsweetened cocoa powder, baking soda, organic instant espresso powder, sea salt, organic cane sugar, organic light brown sugar, organic unsweetened soy milk, vegan heavy whipping cream, organic apple cider vinegar, organic sunflower seed oil, organic unsweetened applesauce, pure vanilla extract.

Buttercream Frosting Layer: Vegan butter, vegan organic powdered sugar, organic creamy peanut butter, vegan heavy whipping cream, organic unsweetened soy milk, sea salt, pure vanilla extract.

***Allergen Info: 100% Vegan, Dairy-Free, and Eggless. Contains peanuts, wheat/gluten (from all-purpose flour), and soy (from soy milk).

Red Velvet Cupcakes

Cupcake Layer: Organic all-purpose flour, organic unsweetened cocoa powder, baking soda, baking powder, organic cane sugar, sea salt, organic unsweetened soy milk, organic sunflower seed oil, organic apple cider vinegar, pure vanilla extract, vegan red food coloring gel.

Buttercream Frosting Layer: Vegan butter, vegan cream cheese, organic powdered sugar, cornstarch, pure vanilla extract, sea salt.

***Allergen Info: 100% Vegan, Dairy-Free, and Eggless. Contains wheat/gluten (from all-purpose flour) and soy (from soy milk).

Asian Desserts (Starting at $3.50)

Asian desserts are filled with a delightful blend of flavors, textures, and ingredients. From creamy and fruity to sticky and chewy to sweet and savory, each treat represents a story behind it and a unique taste.

Vietnamese Classic Corn Pudding (Chè bắp) – $3.50 per 6oz cup

Ingredients:

Pudding: Fresh corn, water, organic glutinous rice, organic cane sugar, pure vanilla extract, organic tapioca starch, fresh pandan leaves, sea salt.

Coconut Sauce: Organic coconut milk, organic cane sugar, organic tapioca starch, pure vanilla extract, fresh pandan leaves, sea salt.

***Allergen Info: 100% Vegan, Dairy-Free, Eggless, Gluten-Free, and Naturally Nut-Free. Contains coconut.

Thai Classic Mango Sticky Rice (Xôi xoài) – $8.00 per serving

Sticky Rice: Organic glutinous rice

Coconut Sweet Sauce: Organic coconut milk, organic cane sugar, organic tapioca starch, pure vanilla extract, fresh pandan leaves, sea salt.

Coconut Salted Sauce: Organic coconut milk, organic cane sugar, organic tapioca starch, pure vanilla extract, fresh pandan leaves, kosher salt.

Toppings: Toasted black and white sesame seeds, fresh yellow mangoes.

Allergen Info: 100% Vegan, Dairy-Free, Eggless, Gluten-Free, and Naturally Nut-Free. Contains sesame seeds and coconut.

Mango Sticky Rice Oatmeal & Chia Seeds – $9.00 per serving

Sticky Base: Certified gluten-free rolled oats, organic chia seeds, organic cane sugar, light coconut milk, pure vanilla extract, sea salt.

Creamy Coconut Sauce: Organic coconut cream, organic cane sugar, pure vanilla extract, fresh pandan leaves, sea salt.

Toppings: Toasted black & white sesame seeds, fresh yellow mangoes.

***Allergen Info: 100% Vegan, Dairy-Free, Eggless, Gluten-Free, and Naturally Nut-Free. Contains sesame seeds and coconut.

Panna cotta ($4.50 per 6oz cup)

An exceptionally silky, melt-in-your-mouth Italian classic dessert paired with a vibrant, tangy layer of fresh house-made strawberry chia jam.

Panna Cotta Base: Vegan heavy whipping cream, organic coconut cream, organic vegan yogurt, organic vanilla beans, organic cane sugar, organic agar agar powder, organic fresh lemon juice, Grand Marnier (orange liqueur).

Fruit Layer: Fresh strawberry chia seed jam (Organic fresh strawberries, organic fresh lemon juice, organic pure maple syrup, organic chia seeds).

**Seasonal Holiday Variations: Holiday versions (July 4th, Labor Day, and Christmas) are beautifully layered using vibrant, all-natural superfood color powders.

***Allergen Info: 100% Vegan, Dairy-Free, Eggless, Gluten-Free, and Naturally Nut-Free. Contains coconut. Note: Contains a trace amount of alcohol (Grand Marnier).

Artisan Scones (PRICE PER SCONE: $4.50 | BUNDLE PACKS AAILABLE)

Flaky, tender small-batch scones baked with fresh fruits and a signature crunchy sugar crust.

Blueberry Vanilla Bean Scones

Ingredients: Organic all-purpose flour, baking powder, organic ground cinnamon, sea salt, pure vanilla extract, pure vanilla bean paste, vegan butter, JUST Egg, dairy-free heavy whipping cream, fresh blueberries, homemade vanilla demerara sugar.

Flavor Customizations: Love berries? We can customize your artisan scone orders! Swap out blueberries for fresh strawberries, blackberries, juicy raspberries, or a fragrant, classic vanilla bean option upon request.

***Allergen Info: 100% Vegan, Dairy-Free, and Eggless. Contains wheat.

Savory

Egg Rolls (Starting at $2)

Condiments: Fish Sauce, Sweet & Sour Sauce

Ingredients: veggies, pork/shrimp or chicken/shrimp, vermicelli, black ear mushrooms, shallots, garlic, sugar, salt, black pepper

Mentaiko pasta (starting at $60, Family size)

Light and creamy, Japanese influence flavors of seaweed and fish

Ingredients: spaghettini pasta, water, salt, roe of pollock, half & half, soy sauce, seaweed sheet, olive oil, shiso leaves

roast pork (Starting at $8/lb)

Great for celebrations; crispy skin baked to perfection with a great crunch; moist, tender meat

Ingredients: pork belly, Chinese cooking wine, white vinegar, Chinese five spices, ginger powder, garlic powder, coriander powder, salt, sugar, black pepper, pepper, paprika

Tamale (starting at $3)

Salvadorian influence with rich spices

Options: Beef, Pork, Chicken

Ingredients: corn flour, baking powder, shortening , salt, corn husks, beef/pork/chicken, onion, garlic, beef broth, pepper, bay leaf, beef/chicken bouillon, enchilada sauce

Shepard Pie (Starting at $50, family size)

Flavorful pie with a savory filling.

Ingredients: coming soon.

Pâté Chaud (Starting at $4)

Flaky pastry, savory filling

Ingredients: pork, chicken liver pâté, shallots, garlic, spring onions, sugar, salt, pepper

Pizza (starting at $15)

Dough is made from scratch, fresh and finest ingredients; gluten-free available.

Ingredients: bread flour, sugar/honey, yeast, water, salt, olive oil; flavors: margherita, pepperoni, BBQ chicken, Hawaiian chicken, supreme

Beef wellington (starting at $30)

Quality meat, made-from-scratch pastry, rich and flavorful filling

Ingredients: puff pastry, fillet mignon, olive oil, English mustard, mushrooms, chestnut, garlic, fresh thyme, salt, pepper, egg, prosciutto

Pho (starting at $10)

Traditional Vietnamese Soup Noodles with only the freshest ingredients

Options:

- Beef (Round Eye, Oxtail, Tripe)
- Chicken
- Tofu

Ingredients: beef or chicken, fish sauce, bone broth, salt, pepper, shallots, star anise, lemongrass, ginger, coriander seeds, cinnamon, rice noodle, basils, bean sprouts, lemon/lim

Current Specials

10% off your first order!

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Menu

Sweets

Vegan Egg Tarts (Starting at $3.50)

Flourless Tahini Chocolate Chip Cookies (Starting at $4.00)

Vegan Cheesecake (PRICE PER SLICE: $6.50 | WHOLE CAKE: $60.00 | Minis available)

Edible Cookie Doughs (PRICE PER 8oz JAR: $6.00)

Muffins (Starting at $3)

Brownies (Starting at $4)

Artisan Cookies (Starting at $2.50)

Artisan Fruit Bars (PRICE PER BAR: $5.00 | BUNDLE PACKS AVAILABLE)